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FineC00kingM3xic4n2O15, kuchnia

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//-->100+RecipesEnchiladas,Fajitas, Tamales,and MoreMexicanThEBESTofDozens ofSalsas&SaucesFantastic fillings,toppings, andtortillas fromscratchTacoNight!LEARNTo MAkE:Silky,SmoothflanMEXICAN 2015Shredded BrisketTacos with ChipotleDressing, p. 41THINK OUTSIDET H E B OT T L Ea trusteÑñami ±ranÑPair this dish withColavita Pinot Noir di PaviaFIND THIS AND OTHER INNOVATIVE RECIPES USINGOUR EXTRA VIRGIN OLIVE OIL ON COLAVITA.COMfacebook.com/ColavitaOliveOilpinterest.com/ColavitaEvooyoutube.com/ColavitaOliveOil@ColavitaEVOOcontentsMEXICAN 2015, NO. 103THEBESTOFMexicanp. 42p. 88p. 102162636starterssoups & saladsbeef48pork6072poultryseafood80meatless90100sidesdessertsPork Fajitaswith Pan-RoastedCorn and PineappleSalsa, p. 55www.finecooking.comCONTENTS1131171171171112215D E PA R T M E N T S6810WelcomeLinks110114Test KitchenTips, techniques, ingredients.CreditsSourcesNutritionRecipe IndexMexican CremaSkip the sour cream and turn to thisdelicious, easy-to-make topping.Fresh SalsasDiscover how easy it is to make thesebright, flavorful toppings at home.11711812012214Mexican SipsFrom cool and fruity to warm andchocolatey, here are favorite South-of-the-border drinks.Pp4MEXICAN 2015Cover photography by Scott Phillips; food styling by Ronne Day.Season 2 now airingon public television!EMMY®NOMINATIONOutstanding Culinary ProgramGo toFineCooking.TV/Feastto watch past episodes and get the recipes from the showSeries funding provided by:“Moveable Feast with Fine Cooking” is a production of WGBHBoston and distributed by American Public TelevisionWinner of the: [ Pobierz całość w formacie PDF ]